Paint the Town Red Restaurants and Bars

Lunar New Year offering to come

Lunar New Year offering to come

Chinese New Year cocktail - Red Rum Firecracker: Gunpowder rum, spiced rum, white chocolate, cherry and cranberry with a chocolate dipped fortune cookie. Price: $19 @dragonflywgtn Contact – Brent Wong brent@dragon-fly.co.nz 04 803 3995

Chinese New Year cocktail - Red Rum Firecracker: Gunpowder rum, spiced rum, white chocolate, cherry and cranberry with a chocolate dipped fortune cookie.
Price: $19
@dragonflywgtn
Contact – Brent Wong brent@dragon-fly.co.nz 04 803 3995

Pan Fried Dumplings Pork & Cabbage or Vegetarian with a sweet yet sour ginger soy dipping sauce. Price: $14 (8 pieces) Bloody Snake Bite Strong pour of Southern Comfort with cranberry Juice and a splash of lime Price: $14

Pan Fried Dumplings
Pork & Cabbage or Vegetarian with a sweet yet sour ginger soy dipping sauce.
Price: $14 (8 pieces)
Bloody Snake Bite
Strong pour of Southern Comfort with cranberry Juice and a splash of lime
Price: $14

All you can eat: Dine in - $21.50 (8am-12pm, 2pm-5pm) or $23.50 (11:30am - 2pm, 5pm-8pm) Takeaway (all you can fit in 1050ml container) - $19.50 (2pm-5pm), $21.50 (5p-8pm)

All you can eat:
Dine in - $21.50 (8am-12pm, 2pm-5pm) or $23.50 (11:30am - 2pm, 5pm-8pm)
Takeaway (all you can fit in 1050ml container) - $19.50 (2pm-5pm), $21.50 (5p-8pm)

Golden Seafood Tofu Casserole with Crab Roe and Crab Claw Meat Price: $56

Golden Seafood Tofu Casserole with Crab Roe and Crab Claw Meat
Price: $56

Chilli Chicken/Paneer boneless , marinated diced chicken or paneer peeices deep fried and sauteed with garlic, onion, capsicum, vinegar and soya sauce – accompanied by our famous Mango Lassi with a special twist just for the festivities. Price: $28

Chilli Chicken/Paneer boneless, marinated diced chicken or paneer peeices deep fried and sauteed with garlic, onion, capsicum, vinegar and soya sauce – accompanied by our famous Mango Lassi with a special twist just for the festivities.
Price: $28

Gelissimo will be painting the town red with all sorts of red gelato and sorbet. Celebrate Chinese New Year with a range of special Asian-inspired flavours!

Gelissimo will be painting the town red with all sorts of red gelato and sorbet. Celebrate Chinese New Year with a range of special Asian-inspired flavours!

Lucky Bag Macaron: Jasmine tea & milk chocolate ganache mandarin marmalade Price: $7 @glouglou Contact – Mike Ny 027 697 7969 mike@foodenvy.co.nz

Lucky Bag Macaron: Jasmine tea & milk chocolate ganache mandarin marmalade
Price: $7
@glouglou
Contact – Mike Ny 027 697 7969 mike@foodenvy.co.nz

Lychee tree: Deep fried crispy prawn balls stuffed with mozzarella cheese Price: $88 Red braised lion’s head: Slow cooked pork meatball Price: $19.80 (small) or $48 (large) Chinese New Year Cake: $9.50 @grand_century_restaurant Contac

Lychee tree: Deep fried crispy prawn balls stuffed with mozzarella cheese Price: $88
Red braised lion’s head: Slow cooked pork meatball
Price: $19.80 (small) or $48 (large)
Chinese New Year Cake: $9.50
@grand_century_restaurant
Contact – Allan Tai 027 7878714 a.tai@grandcentury.co.nz

Three Cup Chicken: chicken in a sticky and savoury ginger sauce with shaoxing wine and basil. Price: $21 Contact – Wen hello@hideout.nz

Three Cup Chicken: chicken in a sticky and savoury ginger sauce with shaoxing wine and basil.
Price: $21
Contact – Wen hello@hideout.nz

Pork belly bun – Five spice pork belly burnt ends burger with sesame slaw, hoisin and crackers. Price: $18 Luna eclipse – Roku Gin with lychee liquor, sugar syrup, yuzu and macerated strawberries. Price: $16

Pork belly bun – Five spice pork belly burnt ends burger with sesame slaw, hoisin and crackers.
Price: $18 Luna eclipse – Roku Gin with lychee liquor, sugar syrup, yuzu and macerated strawberries.
Price: $16

Cocktail & canape match - Pork belly donut with kewpie and pickled slaw, served with Kupe’s odyssey cocktail – exotic fruity and refreshing. Absolut Vodka, passionfruit, absinthe mist, lime, cranberry and mango. Price: $25 Contact - Tracey Lear

Cocktail & canape match - Pork belly donut with kewpie and pickled slaw, served with Kupe’s odyssey cocktail – exotic fruity and refreshing. Absolut Vodka, passionfruit, absinthe mist, lime, cranberry and mango.
Price: $25
Contact - Tracey Lear 027 226 1102 tracey@wahbars.co.nz

Mamba Mule - A twist on a Monsoon Poon classic; Still Feijoa vodka, New Zealand Pinot Noir, cranberry, ginger, mint, lime with a refreshing Orange & Cranberry Foam. Price: $14

Mamba Mule - A twist on a Monsoon Poon classic; Still Feijoa vodka, New Zealand Pinot Noir, cranberry, ginger, mint, lime with a refreshing Orange & Cranberry Foam.
Price: $14

Drink: Amber Grove Scotch, Aperol, Disaronno, and lime juice Price: $18 Dish: Succulent Lamb Trio Braised Shoulder and Silver Beet Cannelloni, Belly, and Loin with Silken Broccoli Veloute,

Drink: Amber Grove
Scotch, Aperol, Disaronno, and lime juice
Price: $18
Dish: Succulent Lamb Trio
Braised Shoulder and Silver Beet Cannelloni, Belly, and Loin with Silken Broccoli Veloute, Smoked Onion, and Herb-Infused Beef Reduction
Price: $42

Korean fried chicken canape and a pomegranate spritz. Price: $25 Contact - Tracey Lear 027 226 1102 tracey@wahbars.co.nz

Korean fried chicken canape and a pomegranate spritz.
Price: $25
Contact - Tracey Lear 027 226 1102 tracey@wahbars.co.nz

Drink: The Green Dragon. Price: tbc

Drink:The Green Dragon.
Price: tbc